Leg of lamb: Easter show-stopper
You don’t need to be Julia Childs to make this massively impressive leg of lamb for Easter dinner. You don’t even need experience cooking lamb, frankly. As long as you can peel a few things and mix a few things together, the oven will do the rest. Start with one JakoPure leg of lamb (bone in), gather a few extra ingredients listed in the recipe (linked above), and you’re nearly done! So put on that apron, empowered cook, and wow your guests on Sunday. This leg of lamb wins every time.